Add in the wild rice and reduce to a simmer and cook the rice until tender. In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. My kids love this soup and ask for it each Thanksgiving. Taste great. In a slow cooker, add the broth, water, rice mix along with seasonings from seasoning packet, carrots, and celery.Stir to combine. Add the cream cheese to the blender and puree for 1 minute or until smooth. Add in the carrots and celery and … I make even when the holidays are not here. Made this for dinner tonight and my husband and I really liked it. Several people asked for the recipe. Continue simmering for a few additional minutes, if necessary. Add flour and cook 5 minutes, stirring constantly. I had about 3 1/2 cups of homemade turkey broth left over, so instead of adding water I added a can of commercial turkey broth to that to make up the liquid and give it more flavor. Creamy Turkey Wild Rice Soup. You want the veggies to be tender and the wild rice to begin breaking open. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) sliced mushrooms, drained, 1 package (6 ounces) long grain and wild rice mix. Cook about 5 minutes until tender. Once the rice is soft, add the shredded turkey, kale and dill to the pot; stir well to combine. (Roux will be a blond color.) But first, soup! It is hearty and great on cool days. Melt the butter in a large soup pot or Dutch oven over medium-high heat. Add rice and reduce heat to a simmer. It's just the filling meal to warm you up on a cold, wintry day! —Doris Cox, New Freedom, Pennsylvania, Cream of Turkey and Wild Rice Soup Recipe photo by Taste of Home. Posted by AimsToCook February 20, 2020 September 16, 2020 Posted in Autumn, sunday dinner Tags: broth, delicious, food blog, homemade, soup, soup season, turkey soup, vegetables, Wild Rice. Transfer to the soup pot, stirring well. Sauté the veggies (carrots, celery, onions, mushrooms) add aromatics (garlic, thyme, oregano). How to Make Creamy Turkey and Wild Rice Soup Cook rice according to package directions. My husband and I loved it! A mouthful of Creamy Turkey and Wild Rice Soup on a cold, snowy weekend has a way of wrapping an imaginary blanket around you. It should take about 45 minutes for wild rice blend to cook. Your email address will not be published. Homemade soup is the best! If you love these leftover turkey … Delicious! Cook and stir the onion and celery until the onion is … I also add carrots and celery. recipes.instantpot.com tybowan. My one negative is that if you don't eat it right away, it becomes a hot dish (casserole) instead of a soup. Wild rice – straight wild rice not a blend. Add the broth and bring to a boil. Add salt and pepper to taste and garnish with freshly chopped parsley. Also the only package of long grain and wild rice mix I had was one of those 4.5 oz Carolina packets, so I used that. Add salt and pepper to taste and garnish with freshly chopped parsley. Pour in the cashew cream and stir. Stir in turkey and cream; heat through. This will be your new go-to. Add onion, shallots, carrot, and celery to roux; reduce heat to … Add the flour and cook for 1-2 minutes more. Serve your leftover Turkey Soup with leftover dinner rolls and salad for a complete feast two days in a row. Combine flour and milk in a small bowl stirring with a whisk. ️ Rachel’s Tips: Quick-cooking wild rice has been parboiled to reduce the cooking time. All rights reserved
. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add in the onion and garlic and cook until fragrant and translucent, about 5 minutes. Home Recipes Cooking Style Comfort Food. Whew, Thanksgiving is officially checked off the list, and now there’s Christmas, Hanukkah, Kwanzaa to go! It's great for using up leftover turkey … I have been making this soup from Taste of Home for a very long time. But tt…you won’t know it! https://www.favoritefreezerfoods.com/creamy-turkey-wild-rice-soup-recipe.html Recipe from The Recipe Critic Soup lovers will appreciate the unbelievable flavors, loaded with vegetables & a touch of creaminess. Made it with the onion & cheese bread which was a great compliment. 1. Add the broth and bring to a boil. Creamy Turkey Soup with Rice is a hearty soup recipe loaded with shredded turkey, peas, carrots and a long grain and wild rice blend. Creamy Turkey Soup with Rice is a perfect fall comfort … Warming up to a big bowl of soup not only fills the belly and warms the soul, but is easy, feeds a crowd and makes great leftovers. Great for a cold winter's day. To make this Turkey Wild Rice Soup you’ll need. Directions. Taste of Home is America's #1 cooking magazine. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. loading... X. The day after Thanksgiving or anytime we have left over turkey, I make this soup. Add in the turkey gravy, half and half, and the left over turkey. Add in the wild rice and reduce to a simmer and cook the rice until … Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. Sprinkle with parsley. Creamy Wild-Rice Soup With Smoked Turkey Recipe - Food.com Provided by : food.com Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. After 20 minutes, use a spoon to try the wild rice and check if it is cooked. 1. Stir in sherry and salt. Turkey Wild Rice Soup Recipe: How to Make It | Taste of Home Add water, broth and rice mix with seasoning; bring to a boil. It is a family favorite now. Turn Thanksgiving leftovers into this amazing Creamy Leftover Turkey Wild Rice Soup. https://www.jocooks.com/recipes/one-pot-turkey-wild-rice-soup 12 ounce McCormick Simply Better Turkey Gravy. Now I like to take it to friends when they're not feeling well. Leftover Creamy Turkey Wild Rice Soup This Leftover Creamy Turkey Wild Rice Soup is a great way to use up any remaining turkey carcass you have on hand. Ingredients. Add in the flour, followed by chicken broth. (Please note that the rice is … Reduce heat; simmer for 20-25 minutes or until rice is tender. Don't wait only for Thanksgiving to make this soup though. Add broth and bring to a boil, scraping up any browned bits. Add the turkey gravy, half and half, and turkey and cook until heated through. Comforting and savory, it’s a great way to use turkey, or … I love this recipe. https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup The entire dish is made in one pot … Add the quick cooking wild rice and let simmer until tender. It is so flavorful and comforting. Turkey and Wild Rice Soup. 4. Melt the butter in a soup pot over medium heat. A dear friend brought me some of this soup when I was ill—and it instantly hit the spot. Cook for a minute or two until the mixture begins to turn golden brown. This recipe is way healthier than any classic creamy turkey and wild rice soup filled with heavy cream/sour cream that you may have had in the past. Creamy Turkey and Wild Rice Soup. Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. In a large pot over medium heat, pour oil, onions, carrots, celery, and mushrooms. When soup is almost ready, melt the butter in a sauce pan.Add the flour, salt, and pepper, to the butter and whisk together. Easy to make. Grammy’s Thanksgiving Leftovers Turkey and Wild Rice Soup Put all those delicious Thanksgiving leftovers to good use in this turkey and wild rice soup. The only change I made was to use fresh mushrooms which I prefer over canned. 4 cups turkey stock (chicken/veggie stock can substitute) 1 cup heavy cream (optional, for creamy-based soup) ½ cup wild rice 1 tbsp chopped thyme 1 tsp salt 1 tsp black pepper ½ tsp garlic powder 3 cups shredded turkey. 2. Bring to … Add the turkey gravy, half and half, and turkey and cook until heated through. Creamy Turkey Wild Rice Soup This hearty, creamy soup packed with mushrooms, turkey, and wild rice is a great way to use leftover turkey after a holiday dinner! It didn't seem to make much difference. 3. Add the broth and bring to a boil. Big pot; Turkey stock (or chicken or vegetable) Leftover Turkey (or if you prefer smoked turkey) – I like to use dark meat as I prefer the flavor, but I tend to mix half and half. I use rotisserie chicken instead of the turkey. Had some leftover smoked wild turkey and it was great. This will definately go in my after-Thanksgiving files for sure! Which is why I gave it 4 stars instead of 5. I brought it to work in a crockpot for our Christmas Party and it was a hit. In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Cook until heated through. Add in the wild rice and reduce to a simmer and cook the rice until tender. … Cook on low for 6-8 hours. Today (the day after Thanksgiving) is usually the only time I remember to make this creamy turkey and wild rice soup, probably because there is always turkey leftover. Add the carrots, celery, onion, and wild rice to the soup pot along with the salt, pepper, and thyme and simmer for 45 minutes to 1 hour. Serve with a crisp romaine salad and whole-grain bread. Melt butter in stockpot over medium-high heat. A family recipe handed down from Grammy, this soup is a bowl full of cozy and comfy. This Turkey Rice Soup also reheats and freezes beautifully thanks to the nutty wild rice. Bring the soup up to a boil for 2-3 minutes, until warmed through. This creamy and rich cold weather soup is full of onion, carrots, celery, … This soup has become a tradition in my family. It is quick and easy and delicious. I have made this soup several times. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. Stir in sherry and salt. Combine flour and milk in a small bowl stirring with a whisk. This was a great way to use up some left-over Thanksgiving turkey. 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