You probably haven't seen a culinary adventure quite like this. Netflix A Tale of Two Kitchens (2019) Although this short film from documentarian Trisha Ziff is only a half hour, it's one of the most refreshing … Farmers, scientists, and chefs are interviewed as the series digs deep into subjects like the big Honeygate scam, the increase in food allergies, and chicken harvesting, among others. 1. Delish editors handpick every product we feature. Francophiles, you won't want to miss this one. This (along with a few of the other documentaries on this list) are a bit more sobering. Based on chef and food writer Samin Nosrat's James Beard Award-winning book of the same name, Salt Fat Acid Heat sets itself apart from the standard food shows through its approachable, down-to-earth style. The Best Netflix Food Documentaries To Watch Now. Cooked. This one’s self-explanatory. 3. … Journey along from South Africa and Sweden to Australia, Syria, and beyond. Our food is basically a marketing product with a good smell, taste and great looking packaging, which we are eating without knowing anything about it. Forks Over Knives explores the possible link between the Western diet and health problems like obesity. This spinoff of Netflix's popular Chef's Table series focuses on the rich culinary traditions of France, highlighting some of the country's most renowned chefs, such as Alain Passard, Adeline Grattard, and Alexandre Couillon. That’s the question posited by Bugs, a Netflix food documentary that follows chef Ben Reade and researcher Josh Evans as they visit … The best Netflix original documentaries of 2019 1) Street Food … Ahead, discover 15 documentaries that will make you want to grab a fork (and a wine glass). The Show: This was a huge step up for Netflix when it came to fast-paced cooking competitions. Together, they decide to turn their apartment into an illegal underground restaurant that becomes the foodie hot spot. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim … What It’s About: This four-part Netflix documentary series by Michael Pollan (author of The Omnivore’s Dilemma and one of our top 50 food activists) looks at the history of food preparation and how cooking plays an enormous role in cultural tradition and connection. Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way. 04 of 15. This documentary provides a bit of hope as it follows Marty Travis, a seventh-generation farmer, as he transforms his profitless land and pioneers a sustainable food movement in Chicago. Between Olympic athletes, special ops soldiers, and gorgeous footage of their awe-inspiring achievements, even die-hard carnivores may be inspired to go vegan. Available on: Amazon Prime Video, Google Play, iTunes, Netflix, Vudu, YouTube Movies The Praise From single-serving feature films to binge-worthy series, these are the best Netflix original documentaries of 2019. Trust us—you need to add this poignant, powerful documentary to your watch list. Explored through the lenses of the four natural elements - fire, water, air and earth - COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. It's...a trip. Posted on January 19, 2021 by January 19, 2021 by This doc explores the barbecue rituals and traditions that have been passed down for generations across multiple cultures. In the documentary series, Phil travels the world and eats like the locals there. Street Food Picture Credit- Netflix. Watch ‘Barbecue’ (2017) The tradition of barbecue has been passed down for generations around the world with every culture enjoying their own version of it. Jiro Dreams of Sushi was a clear favorite among the chefs we asked to provide food documentary recommendations. James Wilks, an elite Special Forces trainer and The Ultimate Fighter winner, sets out on a journey to discover the truth about the link between meat, protein, and strength, debunking many longstanding myths along the way. Do with that what you will. 10 Food Shows On Netflix To Binge This Weekend, The Best Food Documentaries To Watch Right Now, The First Season Of Barefoot Contessa Is Now Available On Netflix, Netflix Announced A New Cooking Competition Show. If you're a fan of Anthony Bourdain's Part's Unknown, you're going to want to binge-watch Chef's Table, a Netflix documentary series that offers viewers a peek into the lives and restaurants of some of the world's most celebrated chefs. It offers information about the potential health benefits of a plant-based diet. Yet you'll walk away feeling like you could actually make any of the dishes in your own kitchen on a Tuesday night. Another docuseries that'll make you cry. This eye-opening feature will leave you thoroughly entertained. The film found that most of the country's food supply came from only a handful of corporations, and these big companies didn't mind sacrificing consumers' health to make a profit. This documentary series, Salt Fat Acid Heat, follows chef and food writer Samin Nosrat as she travels the world and finds out the four elements that make food delicious: salt, fat, acid, and heat. The Mind of a Chef predates his Emmy-Award winning series Anthony Bourdain: Parts Unknown (also a terrific food-centric series on Netflix! This wild ride of a doc (no, I'm not kidding) follows the now-93-year-old Jiro Ono, who is one of the most renowned sushi chefs in the world. Meet Rudy Kurniawan, a man serving a 10-year prison sentence for "wine fraud," in this fascinating crime documentary about the case that shook the wine world. This food documentary series takes you on a journey to explore the phenomenon that is street food. The creator of hit comedy show Everybody Loves Raymond, Phil Rosenthal, is in front of the camera for Netflix's Somebody Feed Phil. ... Netflix Netflix. Netflix Documentary Series: Cooked February 9, 2016 Explored through the lenses of the four natural elements – fire, water, air and earth – Cooked is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Fortunately, it lives up to the hype. Jiro Dreams of Sushi tells the story of a chef who's on an inspiring and humbling quest to perfect his craft despite his restaurant already having a three Michelin–star rating. 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