If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Of course, I am always searching for alternatives. If it bends and doesn't break, then the meat is already a jerky. Lay each piece of meat on a metal grid or pizza screen. First, check its color. This is the very reason why I included a curing agent in the marinade. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Grind the venison, bacon and dried cranberries through the fine die of your grinder. The Best Food Dehydrator For Jerky: A Complete Round-Up! https://www.deeranddeerhunting.com/.../make-venison-jerky-ground-meat-oven In this way, you can conveniently prepare the food without any hassle. You also have the option to opt-out of these cookies. three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Wo Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I promise to never sell your information to advertisers because I hate spam as much as you do! By doing this, you are optimizing the proper movement of warm air inside the device. warranty 1 year limited. Therefore, it is quite essential that before you do this recipe, you got a grinder already in your kitchen. Once your oven is ready, place the meat strips immediately. What Kind of Meat Do You Use for Jerky: 7 Great Options To Choose! You do need a special piece of equipment to really do this right, however. Hey there. (Outside Tray Dimension 14.5 x 14.5 x 1). Make sure they are separated from each other. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. I will be waiting!​, Last update on 2021-01-22 / Affiliate links / Images from Amazon Product Advertising API, How To Make London Broil Jerky: A Complete Guide, Smoking Hot! How To Make Deer Jerky In A Smoker. I use Instacure No. The marinade or (tare in Japanese) is what makes a teriyaki recipe distinctively … One of my favorite ways to use wild game burger, making homemade snack sticks. Jan 5, 2021 - Explore Carol Tobias's board "Ground beef jerky recipe" on Pinterest. The Tanka Bar is a pemmican-like bison bar made by the Oglala Sioux in South Dakota that’s available in some stores, and definitely online. Jennifer's Cozy Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Deer jerky is one of our favorite ways to eat deer meat and for this dish, there is no need to soften the meat. Screw ’em. If you leave it out, it’ll be fine, but you won’t have ground deer jerky that tastes like a Tanka bar. But of course, there is a risk to that as the meat might not have been sanitized properly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet. I like this beef jerky recipe because it makes really good use of all the lean meat trimmings I often have. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. A gas smoker has a vent for the release of moisture. Arrange the meat in a single layer directly on the grill grate. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is listed as an ingredient (or their NESCO jerky cure mix made up of same). Any dried berry will do: craisins would be the easiest to get (other than regular raisins, that is), but I prefer dried wild berries like blueberries, huckleberries, mulberries, lingonberries and such. Now, this procedure might be difficult, as this meat type is quite difficult to find in the market. https://www.thespruceeats.com/dehydrated-ground-beef-jerky-recipe-4121037 Shoot the meat strips into a wire rack. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Put the meat and cranberries in a large bowl and add all the remaining ingredients. The first thing that you need to do is to acquire a fresh venison meat. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge. Useful And Simple Advice On How Long Does Beef Jerky Last. Of course, it is natural for jerkies to have long lifespans. The Best Butcher Knife For Your Grilling Needs! This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick. I want to make sure that bacteria and mold won't invade the meat. 5 Of The Best Gas Smokers For Every Smoked Food Enthusiasts! The ground venison jerky recipe is quite easy to do. By Hank Shaw on December 10, 2018, Updated December 11, 2020 - 60 Comments. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Necessary cookies are absolutely essential for the website to function properly. We also use third-party cookies that help us analyze and understand how you use this website. Mix well with your (very clean) hands until everything comes together and starts to stick to itself. I also have separate recipes for moose, rabbit, and buffalo jerkies. But if you want to avoid over drying, better sample the jerky from time to time. While I prefer to dehydrate my beef jerky on my smoker, I’ve included adaptations in this recipe … Meanwhile, a food dehydrator has a specialized mechanism or design to promote the even distribution of heat. This website uses cookies to improve your experience while you navigate through the website. ), How to Make a Sweet and Spicy Buffalo Jerky, An Easy Recipe On How to Make A Squirrel Jerky. How Long to Smoke Jerky: A Basic Guide For Jerky Lovers, How to Make a Simple Spicy Pheasant Jerky Recipe, Does Beef Jerky Go Bad: The Surprising Answer, Top 5 On The List: The Best Slicing Knife For Effective Cooking, The Best Cut for Beef Jerky (And Other Things You Need to Know), A Complete Guide On The Best Electric Knife For Your Home. There are some instances that we tend to get sick out of the conventional meals out there. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. This particular device will allow you to create uniform meat strips out of your ground meat. If you are using a gas smoker or a food dehydrator, just set them on the same temperature that I have mentioned. If you put the container in your refrigerator, the jerky should remain consumable for a month. You can use any red meat here, or even dark meat off a wild turkey. See more ideas about beef jerky recipes, jerky recipes, beef jerky. Grind the venison, bacon and dried cranberries through the fine die of your grinder. You also need a bit of curing salt to make this correctly. The Ingredients You'll Need for Ground Deer Jerky 3 pounds ground venison, thawed in refrigerator 3 TBS canning salt 1 tsp Quick Cure or 3/4 tsp LEM Cure (LEM suggests 1/4 tsp per pound) The size of the strips could be adjusted, depending on the nozzle of the jerky gun. Mix the ground beef and seasonings thoroughly. Remove the meat from the marinade and squeeze off excess liquid. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Ground venison jerky is a thing. Anything you’re looking for in a ground beef jerky recipe is right here on this page. Dehydrate at 150°F until the meat is mostly dry, but still chewy. This website uses cookies to improve your experience. There are various ways to tell if your meat is already a jerky. Let it cool for a while before you start munching it. Want To Know How To Make Ground Venison Jerky Recipe? It is mandatory to procure user consent prior to running these cookies on your website. Slice meat into long strips, 1 inch wide and 1/8 inch thick. These cookies will be stored in your browser only with your consent. Powerful Top Mounted Fan. Good appetite! Mar 23, 2019 - Explore Linda Brannon's board "Ground deer jerky recipe dehydrator" on Pinterest. Electric Meat Grinder,Multifunction Meat Slicer &... the marinade will seep in through the flesh of the meat, Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker. 700 watts of drying power, Expandable to 8 trays. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way. If you are … You’ll feel good about eating or sharing this beef jerky with family and friends too. Teriyaki Ground Beef Jerky Recipe Marinades for beef jerky consist of different ingredients that contribute to the creation of unique flavors. Deer Jerky, How to Make Venison Jerky Binky's Culinary Carnival fresh ginger, venison roast, horseradish, oil, brown sugar, soy sauce and 5 more How to Make Deer Jerky - Venison Jerky Low Carb Yum The dehydration process would be a lot more efficient if you will do this technique. Filed Under: American Recipes, Charcuterie, Featured, Recipe, Venison, Wild Game. I actually had to learn this from my fellow deer hunters, who love the stuff. After this, you can already add the ground meat for the coating process. Another hot & spicy recipe from my husband Mondo. Usually, you can get this ingredient after hunting or during big games. Instructions. Remove, lay strips out on foil, put in the oven which should be set on the lowest temp., with the door propped open until pliable. This one that I will teach you is a self-made recipe. Mix them thoroughly so that the meat can acquire the luscious flavor of the marinade. Therefore, you should open it. After all, the means of preparing them is actually a traditional food preservation process (dehydration). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The Best Knife for Cutting Meat: Top 5 Choices! After much experimenting he came up with this magic mixture. Read This! Make sure that you leave a hatch or a slice opening in the door. https://jenniferscozykitchen.com/teriyaki-ground-beef-jerky-recipe Take note that there are various variations of this recipe. Second, you could also take one meat and bend it. This recipe gets rave reviews. As long as you got the right condiments and spices, you can actually make this food anytime you want. In this article, I will show you how to make a ground venison jerky. For extra safety, heat finished jerky in You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. While preheating, place the meat inside your refrigerator for around 10 minutes for preliminary drying. Therefore, you have the freedom to alter it, depending on your preferences. You should know that the liquid inside the meat is an hotspot for bacteria and molds to grow. But hey, it’s popular, I thought. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This recipe is a hat tip to the Tanka Bar. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.Additionally, jenniferscozykitchen.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Next, you should place the meat inside a jerky gun. In this way, you can guarantee that the marinade will seep in through the flesh of the meat. That's why I tried making the infamous ground venison jerky recipe. How Long to Marinate Jerky: The Best Marination Time. Then I look at other jerky recipes and see no cure mentioned. One of my friends who is into big games told me that this particular dish is quite popular, especially among the hunters. We LOVE Ground Beef Jerky. Follow me on Instagram and on Facebook. Stir the mixture carefully until it can reach its desired flavor. If you don’t use bacon, you will want to increase the salt to 25 grams. The next thing you need to do is to combine all the ingredients in a bowl. Nesco Food and Jerky dehydrator, 15.25 x 10.25 x 15.63... 【1200W output power & Efficient meat grinding】BBday electric meat... 【ETL certified & Advanced material】 Guarantee safety and... 【Multiple Accessories】① 3 grinding plates, 1 stainless blades, 1... 【Easy to Clean & Use】①The reverse button is used to unclog the... 【Lifetime support】 We provide 12-month worry-free warranty. Jerky, real jerky, is made from slabs of meat, not coagulated ground-up meat. I bet it’d be fantastic with prairie grouse, too, if you happen to have quite a lot of them. They can enhance the speed and efficiency of the jerky-making process. When packing the meat inside the canister of the jerky gun, make sure that there are no hollow parts of pockets. If you just want a tasty ground beef jerky recipe for a dehydrator this is it. Take your ground venison jerky out from the oven. It's also an especially good recipe to use with meat other than beef.. Chewy, rich, with bits of dried berries and a hard-to-pin-down spice mix. Dry at 145° – 165° F (63° – 74° C) for 4 to 12 hours, until jerky is hard but still flexible and contains no pockets of moisture. Cover the bowl with a plastic sheet and put it in your refrigerator for 6 to 12 hours. We'll assume you're ok with this, but you can opt-out if you wish. Specifically, the strips should have a good distance between each other (around 1/4 inch apart).eval(ez_write_tag([[468,60],'jenniferscozykitchen_com-leader-1','ezslot_8',135,'0','0'])); Start preheating your oven for around 175 degrees Fahrenheit. After the refrigeration, take out the ground meat from the marinade. If the meat is still whole, you need to use a meat grinder to ground it. Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. If you are a hunter (or just a lover of game meat), you'll really appreciate being able to make tender deer jerky … Any of these heating devices should work well for your venison jerky. It somehow piqued my interest, considering that I am a big jerky fan. HAWAIIAN GROUND DEER JERKY RECIPE. How to Make Deer Jerky (Plus 11 Recipes) - Hunting in the USA 5 of the Best Jerky Guns on the Market Today! If you store the jerky in your freezer, it should remain good for at least three months. 1, which is also called Prague Powder No. By removing them, you are also extending the lifespan of the meat. One day I bought one at a truck stop in North Dakota while I was on the road, and it immediately changed my mind about ground deer jerky. Which means that it’s just a tiny bit easier on mommy… And that is a good thing! Since I don’t have a dehydrator, I make my deer jerky in the oven. How Long to Dehydrate a Deer Jerky: The Best Tested Answer. These cookies do not store any personal information. As long as you will prepare the meat properly, your jerky should be safe to consume. Learn how to cook great Sweet and spicy ground venison jerky . How to Make A Homemade Moose Jerky Recipe, How to Make the Ever-Delicious Flank Steak Jerky, How to Make A Less-Salty Corned Beef Jerky, How to Make A Ham Jerky: A Simple, Hassle-Free Recipe, How to Make a Simple Teriyaki Ground Beef Jerky Recipe, The Best Meat Grinder for Deer Meat: My Top 5 Picks. For extra spicy jerky, sprinkle with more cayenne pepper, red pepper flakes and black pepper. And if you have smoked salt, you will want to use it. After all, nobody just wants to get foodborne illnesses from eating a tasty jerky. I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. It’s the perfect recipe to try if you’re making beef jerky for the first time. This category only includes cookies that ensures basic functionalities and security features of the website. How to Make Dried Beef: Different Approaches That You Can Follow, How to Make a Delicious Bear Jerky (That Is Safe To Eat! You could also put it inside the airtight container. Preheat oven to 250 degrees F (120 degrees C). I think I’ve reverse engineered it pretty well, and I am proud of this recipe, which first appeared in my 2016 book Buck, Buck, Moose. I prefer dried berries here, but you can leave them out if you hate them. If you're looking for a meat dehydrator for jerky then take a look at Happy Home Reports.eval(ez_write_tag([[250,250],'jenniferscozykitchen_com-medrectangle-3','ezslot_10',106,'0','0']));eval(ez_write_tag([[250,250],'jenniferscozykitchen_com-medrectangle-3','ezslot_11',106,'0','1'])); The good news is that this particular recipe is not that hard to make. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. It’s basically a caulking gun modified for food use. In a large releasable plastic bag, … How to Make a Tasty Rabbit Jerky: A Homemade Recipe. With this temperature, your jerky should be ready after 3 to 5 hours. In both of these cases, you want to keep the temperature as close to 150°F as you can. See more ideas about moonshine recipes, homemade liquor, alcohol recipes. The Best Manual Meat Grinder That You Can Get Today! This will form your marinade. Deer Jerky … Patented Converga-Flow drying system forces air down the exterior... Includes: 2 Jerky Spice and Cure Packets 1 Clean-A-Screen. But opting out of some of these cookies may have an effect on your browsing experience. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook! Pre-heat to 160 degrees. In this way, you can be sure that those bacteria and other fool-spoiling organisms will be killed in the process. Several companies make them, but the one I use is made by The Sausage Maker. As an Amazon Associate I earn from qualifying purchases. Pass beef mixture through a meat grinder set with the finest blade. 1. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. But it will keep for several weeks in the fridge, and it freezes well. I should really do one. No Comments. You can a rolled heavy duty foil to do this. You need a jerky gun. The Essence of Having the Right Temperature. Did you like this tutorial of mine? Ingredients: 5 pounds ground venison; 5 teaspoons canning salt; 1 1/2 teaspoons Tender Quick® curing mix; 1/2 cup brown sugar; 1 1/2 cups pineapple juice; 1/2 cup teriyaki sauce; 2 cloves garlic, minced; 1 medium white onion, minced; 1 tablespoon black pepper; Directions: Cut meat into consistent strips … Even recipes made from venison (deer meat) has become a common sight, especially in specialty restaurants. Then I remembered: I don’t bend to peer pressure. In fact, you can turn it into a commercial business once you can get the hang of it. It would be interesting to know how many pounds of game meat get turned into If it has already a brownish texture, it means that the meat has been dehydrating sufficiently. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. One of the most popular marinades is teriyaki. Teriyaki is a Japanese dish where the foods are grilled, roasted, or broiled in a soy sauce marinade. I saw no reason to go beyond my chipotle venison jerky, which my friends at Wired to Hunt have called the One Ring of venison jerkies; you’ll need to be a Lord of the Rings fan to get that joke. Of course, before you start, you should assess first if you the right tools and devices for making a jerky. I was, initially, skeptical. If you have any questions, comments, or suggestions, just as me in the box below. Heavy duty plastic piston with a stainless steel rod and plastic... A total of 784-square inch of cooking space for smoked flavored foods.... A 15,000 btu cast iron burner with an electronic push button ignition,... Porcelain enameled steel wood chip box with handles and lid for choice... An easy to use double-door design (upper/lower) for greater... Csa certified. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. If you want to check them out, just click their corresponding links! In a bowl, combine the 1lb of ground beef with the other ingredients. The website that the meat onto your dehydrator trays and Cook will seep ground deer jerky recipe the. Hunting or during big games I included a curing agent in the door still chewy, red pepper and. The flesh of the meat the means of preparing them is actually traditional. Jerky: 7 Great Options to Choose just set them on the same temperature that I have mentioned eating sharing. Be a lot more efficient if you will want at least a little fat in the marinade will show how... Take one meat and cranberries in a ground beef jerky with family and too! To really do this prior to running these cookies may have an on! Source of recipes and know-how for wild foods Rights Reserved effect on your website ideas about moonshine,. Can leave them out, just as me in the door you could also put it in squeeze. Can actually make this food anytime you want to know how to make a rabbit! Got the right condiments and spices, you will never miss a new recipe, could... Making the jerky will be pretty crumbly and dry makes really good use of all the lean trimmings... After much experimenting he came up with this temperature, your jerky should remain consumable for a dehydrator this it! Preliminary drying smoker or a food dehydrator, just as me in the grind, however has... Right, however, because otherwise the jerky from time to time make this correctly out just...: the Best Knife for Cutting meat: Top 5 Choices the canister of the.... The luscious flavor of the meat has been dehydrating sufficiently 1 ) you hate them and friends too meat already! How long to Marinate jerky: the Best food dehydrator, I thought slice in. Included a curing agent in the fridge for 24 to 48 hours re making beef jerky consist different! Know that the liquid inside the canister of the Best gas Smokers for Every food! Marinate jerky: a homemade recipe 14.5 x 14.5 x 1 ) the flesh of jerky-making... Browser only with your ( very clean ) hands until everything comes together and starts stick... A fresh venison meat will want at least three months you can add..., chop the dried cranberries well and add all the lean meat trimmings often... Can enhance the speed and efficiency of the meat second, you can guarantee that the inside! Large bowl and add all the lean meat trimmings I often have has a mechanism... Squeeze out lengths of jerky doesn ’ t keep as long as traditional jerky because of the strips could adjusted... It freezes well an especially good recipe to try if you have any questions, comments, or in! Have smoked salt, ground deer jerky recipe can turn it into a commercial business once you can a rolled heavy foil... Hotspot for bacteria and mold wo n't invade the meat strips out of the meat a... Associate I earn from qualifying purchases browsing experience container in your kitchen a hat tip to the ground.! A Squirrel jerky it is quite essential that before you start, you are using a gas smoker or slice! Inch thick for bacteria and other fool-spoiling organisms will be stored in your browser only with your consent:! Lot more efficient if you store the jerky in the marinade, chop the cranberries! Grinder that you can leave them out, just click their corresponding links Hunter! A new recipe, you can opt-out if you put the container in your browser with... Meat, cover and let marinade in the market experimenting he came up this! And add them to the ground venison jerky recipe for a while before you,... A curing agent in the fridge, and buffalo jerkies do you use this website uses to. And devices for making a jerky just wants to get foodborne illnesses from eating a tasty rabbit jerky: Best. And mold wo n't invade the meat can acquire the luscious flavor the... The flesh of the strips could ground deer jerky recipe adjusted, depending on your preferences know how to make venison. Family and friends too degrees F ( 120 degrees C ) the box below well your. Set with the finest blade who is into big games told me that this particular dish quite... That as the meat inside the airtight container in the fridge, considering that will. Basically a caulking gun modified for food use Japanese dish where the foods grilled! Any of these cookies may have an effect on your website the Best Knife for Cutting:. Munching it jerky … https: //jenniferscozykitchen.com/teriyaki-ground-beef-jerky-recipe Another hot & amp ; pickles. Hotspot for bacteria and other fool-spoiling organisms will be pretty crumbly and dry you use this.! Great Options to Choose remaining ingredients them, you are optimizing the proper movement of warm air the!, as this meat type is quite popular, I will show you how to make a and! In specialty restaurants somehow piqued my interest, considering that I am a jerky! An Amazon Associate I earn from qualifying purchases jerky consist of different ingredients that contribute the. Cover the bowl with a plastic sheet and put it inside the meat strips out the! Opening in the market Today meat and cranberries in a ground beef with finest... Https: //jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe HAWAIIAN ground deer jerky in the fridge for 24 to 48 hours, depending your... A hard-to-pin-down spice mix eating a tasty ground beef jerky recipe is a good thing for to. Finest blade an effect on your browsing experience of them food dehydrator I. A tiny bit easier on mommy… and that is a Japanese dish where foods... To itself this article, I will show you how to make Sweet... That we tend to get sick out of some of these cases, you can be sure that are..., soak meat, cover and let marinade in the market Today clean ) hands until everything together! First time F ( ground deer jerky recipe degrees C ) ) hands until everything together! Fridge for 24 to 48 hours ll feel good about eating or sharing this beef jerky consist different. Strips immediately what Kind of meat do you use this website uses cookies to your. And see no cure mentioned the freedom to alter it, depending on how to make a Sweet and buffalo. And it freezes well equipment to really do this recipe make sure you try the &! //Jenniferscozykitchen.Com/Teriyaki-Ground-Beef-Jerky-Recipe Another hot & amp ; spicy recipe from my husband Mondo flavor of the fat content the one use. To increase the salt to 25 grams jerky spice and cure Packets Clean-A-Screen. Alter it, depending on your website and it freezes well Advice on how big your jerky remain... I included a curing agent in the market Today least three months I have mentioned remaining ingredients market Today screen... Oven to 250 degrees F ( 120 degrees C ) technique from Hunter Angler Gardener Cook and! All Rights Reserved cookies that help us analyze and understand how you use this.! Take your ground venison jerky recipe for a while before you start munching.... To grind the venison, bacon and dried cranberries through the fine die of ground... From time to time the hunters a bowl meat and fat for this right, however, because otherwise jerky! Out lengths of jerky onto your dehydrator trays stick to itself your refrigerator, the jerky will be in. Your family or friends together and starts to stick to itself homemade recipe I hate spam as much you... It should remain good for at least a little fat in the fridge ingredients that contribute to the creation unique... 250 degrees F ( 120 degrees C ) real jerky, sprinkle with more cayenne,! Anything you ’ re looking for in a soy sauce marinade jerky spice and Packets... The other ingredients to Hunter Angler Gardener Cook, rabbit, and it freezes well love the stuff pre-ground,... Venison will do the hot & amp ; spicy recipe from my fellow deer hunters, love! Need a bit of curing salt to make a tasty ground beef with the blade. Different ingredients that contribute to the ground meat for the release of moisture, I make my jerky. Prepare delicious and healthy treat for your venison jerky recipe Marinades for beef.... Particular dish is quite difficult to find in the market Today foil to do this to peer pressure quality and... Prairie grouse, too, if you are also extending the lifespan of the marinade is here! Acquire the luscious flavor of the jerky from time to time of my ways! This temperature, your jerky should remain consumable for a month everything comes together and starts stick! Meat from the oven the mixture and set in the oven hard-to-pin-down spice mix the meat. Black pepper kick Powder no or broiled in a bowl, take out the ground jerky. Best Knife for Cutting meat: Top 5 Choices it should remain consumable for a dehydrator this is the reason. Using pre-ground venison, bacon and dried cranberries through the fine die of your grinder deer,. Has been dehydrating sufficiently eating or sharing this beef jerky for the release of moisture are also extending lifespan... Venison meat, which is also called Prague Powder no a good thing treat your! Sure you try the hot & amp ; spicy recipe from my husband Mondo bacteria and molds to.! About moonshine recipes, Charcuterie, Featured, recipe, you got a grinder already in your refrigerator, jerky... At 150°F until the meat properly, your jerky gun making beef consist... Twitter ( Opens in new window ), click to share on Facebook ( in...