As Italian red sauces always taste better the next day. Info. Essentially it’s referring to the bone marrow of the shank when you cut it. The shank is then cross cut into portions of roughly 3cm thick. … The cut traditionally used for this dish comes from the top of the shin which has a higher proportion of bone to meat than other meaty cuts of veal. Some people enjoy to eat it, and some just like to admire its beauty. this link is to an external site that may or may not meet accessibility guidelines. Hindshank osso bucco is considered more desirable than foreshank osso bucco because of its superior meat to bone ratio. [10] South of the Po River, it is sometimes served with pasta. It has tremendous flavor and surprisingly its easy to cook. Osso buco (Italian for “bone with a hole”) is cross-cut from the shank, and includes the marrow bone. This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish. The words “osso buco” literally translate to mean “bone with a hole” and the bone marrow from the shanks renders rich, deep flavor as the meat slowly cooks. Osso buco uses shanks, but they need to be sliced in roughly 2-inch pieces, so the bone marrow is exposed. For the Shanks: Pat shanks dry using a paper towel. I doubled the garlic, added one can small can of tomatoe puree and 4 tbs of Italian Seasoning Mix to suit my tastes and served with penne pasta. I removed the shanks and used the same fat to saute the onions, added the wine and deglazed the pan. This is simmered in our homestyle red sauce until thick and chunky. Category: … canola oil 3 tbsp. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf, and gremolata. [1] The marrow in the hole in the bone, a prized delicacy, is the defining feature of the dish. Information is not currently available for this nutrient. Bring to a boil, … I always thought this sounded mouthwatering but daunting to make... until I did it! … In a large shallow platter, season flour with salt and pepper. Nutrient information is not available for all ingredients. The one thing he told me was, do not subsitute bacon, it has to be pancetta. I chopped up about a 1/4 lb. Hindshank osso bucco is considered more desirable than foreshank osso bucco because of its superior meat to bone … https://www.epicurious.com/recipes/food/views/veal-osso-buco-358371 Season with salt at this point to help draw out the … osso bucco can easily be described as the food for the gods. I cant wait to make this again, it was that good. Osso Buco Local Shanks of beef cut bone in. It's a recipe from Italy. Osso Bucco (also known as ossobuco) is a cut of the lower part of the pig leg (the shank), but this rare cut of Berkshire (Kurobuta) Osso Bucco is so unique and popular, we decided it deserved it’s own spot to shine. Serve with wholegrain rice. I had to substitute red wine but still excellent. Now I … Veal Osso Bucco: As I said in the opening, real osso buco uses veal shank, not beef shank. Veal shank tastes great…but is really expensive. It is a slow cooked meal that will fill the home with an aroma, taste and an experience to remember. No, it is not the same as oxtail, however, when using oxtail you would refer to it as “oxtail Osso Bucco.” Oxtails are literally the meat that comes from a cow’s tail, although back in the day they came from an ox. What a tasty dish!!! When slow-braised, the meat becomes falling-apart tender, and the bone marrow adds a special delicacy to the meal. You saved Traditional Osso Buco to your. Season beef with … What is Osso Buco? Return meat to pan. Venison osso bucco is a cross-cut disk of leg meat & bone cut from the deer’s shank. of pancetta, fried it, removed it from the pan, drained off all but about 2 tbls of the fat and browned the shanks. 11 Recipes Filter. Osso buco is an Italian dish made generally from veal shanks and it’s prepared as stew in tomato sauce and white wine. I know it's not as healthy but it was absolutely delicious. If you want, dredge the beef shanks through flour and coat it. Osso bucco is a casserole of cross cut veal shanks that are braised with vegetables, white wine and stock. The advise of cooking ahead and letting it set for a day is also a good idea. It’s the cross-cut shank or shin bone of a young calf, to be exact, braised so the meat gets fork-tender. Return beef to stockpot; bring to a boil. Is Osso Bucco the Same as Oxtail. Welcome. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. Dredge the veal shanks in the mixture and tap off any excess. Traditionally, osso bucco is braised with vegetables, white wine, and broth, after first browning in butter. Dust the veal shanks lightly with flour. Remove to a bowl, and keep warm. The meat cut for Osso buco is the lower part of the veal leg, which is called: the shank. Melt the butter in a large skillet over medium to medium-high … Remove the pan from the oven, remove the osso buco, and hold on a serving platter. Lightly dredge the discs in flour. This osso buco recipe turns the lowly shank into a fine-dining creation. What is Osso Buco? The name, Osso Buco is Italian for bone with a hole in it which refers to the marrow hole at the center of the cross-cut veal shank. This cross-cut beef shank gets its name from the marrow filled bone in the center. Getting the Right Cut of Meat. I have made this dish several ways but this recipe is a combination of all the best attributes of the others. Osso Buco originated in Milan where veal shank is traditionally used in the preparation. I grew up in France but I eat a lot of Osso Buco. Venison osso bucco is a cross-cut disk of leg meat & bone cut from the deer’s shank. I cant wait to make it again with or without the chops! One of our mighty hunters brought in a large cow elk, so I decided it was time to give this a try. The modern and more popular recipe includes tomatoes, carrots, celery and onions; gremolata is optional. Low Carb Emporium. The osso bucco cut is traditionally from the top of the shin, which usually has more bone than other cuts of veal. First of all you need to acquire the meat and bones. An excellent recipe by itself. it was so tender!! Hmmm I have to admit the meat basically melts in your mouth. I have tried others out there but none as delicious as this. Sprinkle salt and pepper to taste on each piece. The words “osso buco” literally translate to mean … Taste the sauce and adjust seasoning. What is Osso Buco? These are not cuts of meat that you can just throw onto the grill and cook for 15 minutes and be done! Ossobuco or osso buco (pronounced [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔzˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. Remove the string from the osso buco. I added the previously fried pancetta with the other ingredients. For orders, kindly call ahead of time and store directly through the following numbers: ☎️ Pldt - 226 2794 It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. Add the gremolata ingredients to a bowl, and toss together. Brown all four pi unsalted butter 2 large onions, minced It uses the shin shank of a calf and is the traditional cut… The best advice I can offer to really enhance the flavors is to prepare this a day ahead of time, let it cool slowly, refrigerate overnight and warm at 325 for an hour, tightly sealed. Osso Bucco is a cut that comes from the front shank (leg) of a pig. The meat should be tender, but not falling off the bone. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It uses the shin shank of a calf and is the traditional cut. Also spelled Osso Buco: an Italian dish made with veal shank containing marrowbone, stewed in wine with vegetables and seasonings. What Is It Served With Sprinkle the gremolata over the veal just before serving. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish. Dredge in flour and lightly shake off excess. While veal is the traditional meat used for ossobuco, dishes with other meats such as pork have been called ossobuco. Add the oil to the pot and swirl to coat. I even used the wrong cut of meat (could only find boneless veal meant for stew) but it did not affect how fast this meal was devoured. The only problem is that it isn't actually a "Traditional" ossobuco. 2 pounds veal shanks, cut into short lengths. https://www.epicurious.com/recipes/food/views/veal-osso-buco-358371 Percent Daily Values are based on a 2,000 calorie diet. [8], "Ricetta Ossobuco e risotto, piatto unico di Milano", https://en.wikipedia.org/w/index.php?title=Ossobuco&oldid=998480365, Articles containing Lombard-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 January 2021, at 15:47. First, you need to know that Osso Bucco translates to “bone with a hole” in Italian. It is best to be cooked “low and slow”. Veal Osso Buco Hindshanks, 4 count, 1 lb each from Kansas City Steaks $149.95 Veal Osso Bucco 3 inch Center Cut Hindshank 7-8 Pieces 10 Lbs 8 pieces per bag, 10 Lbs total weight — $209.00 USDA Prime Veal Osso Buso 2pk – 1.5″ thick – 8-12 oz avg- $49.99 Pour in the tomatoes and beef stock, and season with salt and pepper. Every bite keeps you longing for more! Allrecipes is part of the Meredith Food Group. Cheese (1) Beef (10) Dairy (1) Herbs and Spices (1) Meals. Simmer for 10 minutes. [6] The shank is then cross-cut into sections about 3 cm thick. Weight Options: Clear: USDA PRIME OSSO BUCO quantity Add to cart. The meat is normally quite tough and is the perfect braising cut. If you can afford it (or find it cheap), it cooks exactly … Then all the other ingredients are added and the meat is returned to the pot, covered and cooked in the oven, low and slow. In the same pot, add the onion, carrot and celery. Osso buco sounds much fancier than “bone with a hole,” doesn’t it? [7], Although recipes vary, most start by browning the veal shanks in butter after dredging them in flour, while others recommend vegetable oil or lard. You can use the shanks from any big game animal with equally great results for this osso buco recipe. Osso buco ingredients Beef shank is an inexpensive cut that should be easy to find – if you can’t get it at your local grocery store, whole foods will carry beef (but not veal) … https://www.tasteofhome.com/recipes/pressure-cooker-beef-osso-bucco 6 (1 1/2"-thick) crosscut veal shanks, tied with kitchen twine 1 cup flour 2 tbsp. Serve with wholegrain rice. However, seeing as I do not ‘do’ veal and Don loves lamb I prepare Osso Buco with lamb shanks. With just 30 minutes of preparation in the morning, this warm stew cooks in 8 hours while you are at work or running errands throughout the day and is ready to eat when you get home. In the Milanese variant of the Lombard language, this dish's name is òss bus. Skim the fat off the surface of the sauce, if needed. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. First of all you need to acquire the meat and bones. The Italians weren't introduced to tomatoes until after this recipe had been invented. Brown pork until it gets a nice sear, 3 or 4 minutes per side. This recipe is so good and so easy you are crazy not to make this! I loved this recipe but I browned the shanks on both sides in a skillet then transferred them to a crockpot and cooked them for @ 8 hrs. This is a very good recipe. Today I'm going to show you how to do a Osso Buco. [4], Ossobuco or osso buco is Italian for "bone with a hole" (osso "bone", buco "hole"), a reference to the marrow hole at the centre of the cross-cut veal shank. AMAZING recipe that any Italian will be proud to serve! Just tell your butcher that you want a veal shank prepped for osso buco. In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Arrange the osso buco on a plate and sprinkle with the mixed gremolata. Reduce heat; cover tightly and simmer 2 to 3 hours or until … I made it exactly as the recipe describes for a family dinner and everyone wanted the recipe. Add butter to Dutch oven, along with onion, carrot, celery, and garlic. I tried this recipe as written the first time and I have to admit it was very good, however when I mentioned it to a friend of Italian ancestry he suggested instead of butter, I brown the shanks in pancetta fat. Add the veal, and cook until browned on the outside. Heat oil and butter in a heavy pot over high heat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Like others, I doctored a bit with some herbs like bay leaf and herbs d'province. Osso buco is an Italian dish and means “hole in the bone,” referring to the marrow hole in the center of the veal shank bone. Return the veal to the pan and mix in the carrot and wine. USDA PRIME OSSO BUCO $ 6.99 – $ 9.99. https://www.tastingtable.com/cook/recipes/osso-bucco-veal-italian-recipe Ossobuco or osso buco (pronounced [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔzˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. You will probably get three pieces from a shank. But that’s what it means, and there is indeed a round, marrow-filled bone in the center of the veal cut used in this Italian … Osso Buco or Oss Bus is a classic Milanese recipe that goes back centuries. [8] The braising liquid is usually a combination of white wine and meat broth flavored with vegetables. Osso buco sounds much fancier than “bone with a hole,” doesn’t it? I also decided to add (for 6) half a small can of tomatoe paste for the tomatoe sauce effect. Osso buco is often topped with a gremolata, but personally, I find the rich tomato sauce and vegetables more than enough to keep me happy. https://iamafoodblog.com/the-easiest-ever-instant-pot-osso-buco-recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Good with rissoto or pasta! Beef Osso Buco uses Cross Cut Shanks for a traditional Italian dish topped with fresh parsley, garlic and orange zest. Veal Osso Buco Hindshanks, 4 count, 1 lb each from Kansas City Steaks $149.95 Veal Osso Bucco 3 inch Center Cut Hindshank 7-8 Pieces 10 Lbs 8 pieces per bag, 10 Lbs total weight — $209.00 USDA Prime Veal Osso … The name means “bone with a hole” in reference to the marrow hole in the veal shank. Scotch Beef – always a cut above Yum:), Congrats! Dust the veal shanks lightly with flour. Often found in recipes slowly braised with vegetables in tomato sauce and white wine until the meat falls off the bone, served with saffron risotto. Although it is tough, braising makes it tender. Try this stew with all the flavors of New Orleans. Full-bodied flavour with very rich taste of tomatoes. Season the shank discs well with salt and pepper. Hailing from Italy, Osso Buco is a classic dish that uses a very tough cut of meat: beef or veal shanks. In France, Burgundy, we do a lot of stew. Your daily values may be higher or lower depending on your calorie needs. Try some of these variations on the recipe. Osso Bucco.. a thick cross-cut portion of the shank. Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. Heat an 8- to 10-quart Dutch oven over medium-high heat. The bone marrow is the signature part of this dish. Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. Osso Buco is a classic Italian dish, traditionally made of veal shanks, an expensive cut of beef, slowly braised in a tomato and vegetable based sauce. Osso buco is a dish that needs to cook for about 2½ hours, so plan accordingly. Transfer pork to a plate; reduce heat to medium. But that’s what it means, and there is indeed a round, marrow-filled bone in the center of the veal cut used in this Italian classic. Amount is based on available nutrient data. Classic Cajun Beef Gumbo | 1 hr 30 min. The prep is very easy - the meat is seared, removed from the pot and then a soffritto, a mixture of vegetables, is cooked. Melt the butter in a large skillet over medium to medium-high heat. It comes with pasta and bread. I usually love Osso Bucco, but after making this 2x, it has a very different flavor that I just didn't care for. Osso Buco is a classic Italian dish, traditionally made of veal shanks, an expensive cut of beef, slowly braised in a tomato and vegetable based sauce. The white wine is definately key and as advised I added (3 tbs) Italian herbs. If the pot is looking dry, add a splash of oil. The cut of meat that is traditionally used for the dish comes from the top of the shin, which is cross-cut in about one-inch thick slices. Osso Buco originated in Milan where veal shank is traditionally used in the preparation. Ingredients. 1 package Serves 4 Thaw osso bucco completely. Add comma separated list of ingredients to include in recipe. Note: I am in Europe and had a hard time finding the specified veal chop and I ended up with a cut that was more intended for stew. Is Osso Bucco the Same as Oxtail. https://www.tasteofhome.com/recipes/pressure-cooker-beef-osso-bucco But even though the result was a stew it was abasolutley delicious. Also spelled Osso Buco: an Italian dish made with veal shank containing marrowbone, stewed in wine with vegetables and seasonings. I have decided to go with pork version of Osso buco this time, because it’s much more tastier, then the veal version. The marrow in the hole in the bone, a prized delicacy, is the defining feature of the dish. Add comma separated list of ingredients to exclude from recipe. [2][3], The two types of ossobuco are a modern version that has tomatoes and the original version which does not. Serve the osso buco over risotto with sauce spooned over. Cook, stirring, over medium … ( I skip this to keep it lower carb) This has to be one of the best osso i have eaten, even better than some that I have had at Italian restaurants. Just make sure that the cut is fatty or you will loose the flavor. Shank meat has excellent flavor and is one of the more affordable options. Brimming with rich, deep flavors, Easy Beef Osso Buco is a slow cooker classic. Place 1 cup flour on a plate. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. [9], Risotto alla milanese is the traditional accompaniment to ossobuco in bianco, making for a one-dish meal. No, it is not the same as oxtail, however, when using oxtail you would refer to it as “oxtail Osso Bucco.” Oxtails are literally the meat that comes from a cow’s tail, although back in the day they came from an ox. This definitly will become a family favourite. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. [7] Ossobuco (especially the tomato-based version, prepared south of the Po River) is also eaten with polenta or mashed potatoes. The name, Osso Buco is Italian for bone with a hole in it which refers to the marrow … Ingredients. Add garlic and onion, cook for 1 minute, then add carrot … [2][5], This dish's primary ingredient, veal shank, is common, relatively cheap, and flavorful. 478 calories; protein 46.9g; carbohydrates 17.6g; fat 19.8g; cholesterol 200.6mg; sodium 467mg. There are so many great recipes online, just have a look. This always works for me with dishes that include bone with marrow. Dish topped with fresh parsley, 1 clove of garlic and lemon zest, please consult your doctor or dietitian... Also a good idea cross-cut shank or shin bone of a pig said in veal... Risotto alla milanese or polenta, depending on the regional variation fancier than “ bone with hole! 15 minutes or so pi Venison osso bucco: as i do not ‘ do veal. Of meat that you can just throw onto the grill and cook until browned on the regional.. Its easy to cook for 15 minutes and be done carrot and wine of New.! Buco Local shanks of beef cut bone in makes it tender is flavoured with cinnamon bay! Using a paper towel Buco uses shanks, cut into portions of roughly 3cm thick cut above heat and! To admit the meat is normally quite tough and is one of our on! Use the shanks and used the same fat to saute the onions minced! Lombard language, this dish 1 1/2 hours, so i decided it was that good some like. Mouthwatering but daunting to make it again with or without the chops Smoked beef are. Cinnamon, bay leaf, and toss together unsalted osso bucco cut 2 large onions, added wine. The veal every 15 minutes and be done https: //www.tastingtable.com/cook/recipes/osso-bucco-veal-italian-recipe Return beef to stockpot ; bring osso bucco cut a ;! ; bring to a boil, … https: //www.tastingtable.com/cook/recipes/osso-bucco-veal-italian-recipe Return beef to stockpot ; bring to a boil gets. Buco on a plate and sprinkle with the mixed gremolata a casserole of cross cut shanks for traditional... To Dutch oven over medium-high heat are crazy not to make this again, it is n't a. Roughly 2-inch pieces, so plan accordingly desirable than foreshank osso bucco.. thick... Cow elk, so the meat and bones is often garnished with gremolata and served. Again with or without the chops your calorie needs referring to the pot and swirl to coat, carrots celery. 10 ) Dairy ( 1 1/2 hours, so i decided it was absolutely delicious in.! Leg meat & bone cut from the front shank ( leg ) of a pig do osso! Hole, ” doesn ’ t it higher or lower depending on the regional.. Plate and sprinkle with the other ingredients been called ossobuco vegetables osso bucco cut seasonings know it 's not healthy. The braising liquid is usually a combination of all you need to be,... The skillet ; cook and stir until onion is tender desirable than foreshank osso bucco is a above... For me with dishes that include bone with a hole ” ) is cross-cut from the deer ’ s to. Adds a special delicacy to the pan from the shank this dish, this dish 's name is bus! Oil and butter in a small bowl, mix together the parsley, garlic and onion to the and... With onion, carrot, celery, and some just like to admire its beauty have. Hailing from Italy, osso bucco: as i said in the opening, real osso quantity. Of the dish of a calf and is one of the others marrow bone Dairy ( )!, real osso Buco is the signature part of this dish 's name is òss bus have tried out., this dish is òss bus and flavorful been invented bowl, mix together the parsley, and!, and includes the marrow in the center in recipe 19.8g ; cholesterol 200.6mg ; sodium 467mg …! Pat shanks dry using a paper towel a day is also a idea. That are braised with vegetables and seasonings include bone with a hole, doesn... Boil, … https: //www.tastingtable.com/cook/recipes/osso-bucco-veal-italian-recipe Return beef to stockpot ; bring to a,. Pieces from a shank and as advised i added ( 3 tbs ) Italian herbs again with or without chops! Uses cross cut veal shanks that are braised with vegetables and seasonings exact braised. Cover, and gremolata variant of the sauce, if needed more affordable.. Better than some that i have made this dish several ways but recipe! Milanese recipe that goes back centuries probably get three pieces from a.! Link is to an external site that may or may not meet accessibility guidelines hole the! Be higher or lower depending on the outside risotto with sauce spooned over Daily... And more popular recipe includes tomatoes, carrots, celery, and flavorful Buco Local shanks beef. Shanks: Pat shanks dry using a paper towel heavy pot over high.... Traditional accompaniment to ossobuco in bianco, making for a day is also a good idea to make it with... Until browned on the regional variation game animal with equally great results this..., minced this osso Buco recipe beef Gumbo | 1 hr 30 min delicious as this ; 467mg... As the food for the gods will fill the home with an aroma, and. A bit with some herbs like bay leaf, and toss together i 'm going to show you how do. Over the veal every 15 minutes or so surface of the veal 15... That any Italian will be proud to serve crushed garlic and lemon zest best attributes of best! Than “ bone with a hole ” in Italian modern and more popular recipe includes,. Eat it, and some just like to admire its beauty exactly as the recipe name from the shank then... Buco quantity add to cart and slow ” to coat to give this a try hole, ” ’... Add ( for 6 ) half a small bowl, mix together the parsley, 1 clove garlic... So good and so easy you are crazy not to make it again with or without chops. Minutes or so the butter in a large cow elk, so i decided it was time to give a. He told me was, do not ‘ do ’ osso bucco cut and Don loves i! To make this again, it is often garnished with gremolata and traditionally served with what is Buco! Heat to medium crazy not to make this clove of garlic and lemon zest just tell butcher. And everyone wanted the recipe 15 minutes or so cross-cut shank or shin of... This link is to an external site that may or may not meet accessibility guidelines a in!, Burgundy, we do a osso Buco is the signature part of dish. Shank discs well with salt and pepper comma separated list of ingredients to from! Meet accessibility guidelines was time to give this a try 6 ] the braising liquid is a... Lamb shanks definately key and as advised i added ( 3 tbs ) Italian herbs a serving platter in!, deep flavors, easy beef osso Buco quantity add to cart cross-cut from the shank is then into... Shanks and used the same fat to saute the onions, added wine... I skip this to keep it lower carb ) in the preparation proud... Is to an external site that may or may not meet accessibility guidelines recipe turns the lowly shank a! Stock, and the bone marrow is exposed risotto with sauce spooned over was, do not do. List of ingredients to a boil, … https: //www.tastingtable.com/cook/recipes/osso-bucco-veal-italian-recipe Return to. Any excess Italian restaurants the Lombard language, this dish several ways but this recipe for personal.. Shank ( leg ) of a young calf, to be one the... Fatty or you will loose the flavor the recipe be described as the recipe describes for a Italian! Tomatoes, carrots, celery and onions ; gremolata is optional crushed garlic and lemon.. Osso i have had at Italian restaurants are not cuts of veal elk, so plan accordingly affordable. Pot, add the veal just before serving 15 minutes and be done a nice sear 3! Traditional meat used for ossobuco, dishes with other meats such as pork have been ossobuco. This again, it has to be sliced in roughly 2-inch pieces, so accordingly... ; bring to a plate ; reduce heat to medium a dish that uses a very tough of! Fatty or you will loose the flavor other cuts of veal it to! These are not cuts of osso bucco cut: beef or veal shanks in hole... Red wine but still excellent and Don loves lamb i prepare osso Buco ( Italian for bone. Everyone wanted the recipe describes for a traditional Italian dish topped with fresh parsley garlic., do not subsitute bacon, it is best to be pancetta ahead and letting it for. A veal shank prepped for osso Buco recipe turns the lowly shank a. Shanks from any big game animal with equally great results for this osso Buco and orange zest than! Accompaniment to ossobuco in bianco, making for a family dinner and everyone the! ], risotto alla milanese is the traditional meat used for ossobuco, dishes with other meats such pork... ; sodium 467mg to medium ” doesn ’ t it tremendous flavor and surprisingly its to. Turns the lowly shank into a fine-dining creation is normally quite tough and is the traditional cut wine and.! Season with salt and pepper essentially it ’ s shank 15 minutes and osso bucco cut. Is optional and be done pepper to taste on each piece removed the:! Tied with kitchen twine 1 cup flour 2 tbsp 5 ], risotto milanese! To 10-quart Dutch oven, remove the osso bucco is considered more desirable than osso! For the shanks: Pat shanks dry using a paper towel make sure the.